The perfect pairing for sugar syrup in a bar drink is undoubtedly the classic and timeless combination with fresh citrus juices, particularly lemon or lime. The sweetness of the sugar syrup beautifully balances the tartness of the citrus, creating a harmonious and refreshing flavour profile. This pairing is the foundation for numerous iconic cocktails, such as the Daiquiri, Whiskey Sour, and Margarita, where the sugar syrup enhances the overall taste, ensuring a well-rounded and satisfying drinking experience.