To serve the perfect peach iced tea, start by brewing a strong batch of your favourite black tea. While it's still hot, add a generous amount of fresh, ripe peach slices to infuse the tea with natural sweetness and flavour. Allow the tea to cool to room temperature before transferring it to the refrigerator to chill for at least a couple of hours. When ready to serve, fill glasses with ice cubes and pour the chilled peach-infused tea over the ice. Garnish each glass with a fresh peach slice and a sprig of mint for a delightful burst of aroma and taste. For those who prefer a touch of sweetness, you can add simple syrup or honey to taste. Enjoy the refreshing, fruity goodness of your homemade peach iced tea on a hot summer day!